Bacon Wrapped Water Chestnuts Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup brown sugar
1 tbsp. yellow mustard
1 tsp. Worcestershire sauce
1/4 soy sauce
1/4 cup butter
2-3 cans whole water chestnuts
1lb. sliced bacon (cut in half)
wooden toothpicks
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Directions: |
Directions:Preheat oven to 375º.
Combine brown sugar, yellow mustard, Worcestershire sauce, and butter in a small saucepan. Heat over low, stirring occasionally until blended and bubbly. Keep warm until ready to serve. Drain chestnuts. Take 1 short strip of bacon and wrap around 1 chestnut. Carefully push a toothpick through the ends of the bacon strip and chestnut. Spray top and bottom of boiler pan with baking spray. Place on top of boiler pan. You can also line a baking sheet with sides with foil and spray foil with baking spray and place wrapped chestnuts on a baking sheet. Place in oven and bake for 20 to 30 minutes until bacon is done to your liking. I like mine crisp. Put in a slow cooker set to warm setting and pour the sauce over the chestnuts. |
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Personal
Notes: |
Personal
Notes: This has been a favorite of everybodys for years. I think the first time I made this was at Julie's High School graduation party. My advice is to double or triple. No matter how many I make there are never any leftovers.
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