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"Do vegetarians eat animal crackers?"--Unknown

Praline-Crowned Brie Recipe

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This recipe for Praline-Crowned Brie is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-ounce) round Brie cheese
1/2 cup chopped pecans
1/4 cup packed brown sugar
1 tablespoon cognac or pure maple syrup
Fresh strawberries (optional)
Unsalted crackers
Directions:
Directions:
Place Brie on a pie plate. Cover with nuts. Pat brown sugar over nuts. Drizzle with cognac or maple syrup. Bake in a 350 degree F oven 20 to 25 minutes or until sugar is lightly golden and Brie is warm, but not runny. Garnish with some fresh strawberries, if you like. Serve the warm Brie immediately with some crackers.
Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
This was Buster's favorite!

 

 

 

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