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Mustard-Roasted Fish Recipe

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This recipe for Mustard-Roasted Fish is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (8-ounce) fish fillets such as red snapper
Kosher salt and freshly ground black pepper
8 ounces créme fraîche
3 tablespoons Dijon mustard
1 tablespoons whole-grain mustard
2 tablespoons minced shallots
2 teaspoons drained capers
Directions:
Directions:
Preheat the oven to 425 degrees F.

Line a sheet pan with parchment paper. (You can also use an ovenproof baking dish.) Place the fish fillets skin side down on the sheet pan. Sprinkle generously with the salt and pepper.

Combine the créme fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered. Bake for 10 to 15 minutes, depending on the thickness of the fish, until it's barely done. (The fish will flake easily at the thickest part when it's done). Be sure not to overcook it! Serve hot or at room temperature with the sauce from the pan spooned over the top.
Number Of Servings:
Number Of Servings:
4

 

 

 

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