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Pumpkin Chocolate Chip Bread Recipe

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This recipe for Pumpkin Chocolate Chip Bread is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. white flour
1 c. whole wheat flour
3 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
16 oz. cooked or canned pumpkin puree (not pie filling)
1 c. oil
4 eggs, beaten lightly
⅔ c. water
1 c. chocolate chips
Directions:
Directions:
Preheat oven to 350º. Grease two (9X5 inch) loaf pans or three (8X4 inch) loaf pans.

Mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside.

Mix pumpkin, oil, eggs, and ⅔ c. water together and stir into dry ingredients. Stir in chocolate chips. Place batter in prepared pans.

Bake at 350º for 1 hour.

 

 

 

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