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Perfect Pork Chops Recipe

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This recipe for Perfect Pork Chops is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 small onions
2-4 ¾ in. thick, boneless, center loin pork chops, frozen
fresh ground pepper to taste
1 chicken bouillon cube
¼ cup hot water
2 Tbsp. prepared mustard with white wine
fresh parsley sprigs, or lemon slices, optional

Directions:
Directions:
1. Cut ends of onions and peel. Cut onions in half crosswise to make
4 thick "wheels." Place in bottom of slow cooker.
2. Sear both sides of frozen chops in heavy skillet, Place in cooker on top of
onions. Sprinkle with pepper.
3. Dissolve bouillon cube in hot water. Stir in mustard. Pour into slow cooker.
4. Cover. Cook on high 3-4 hours.
5. Serve topped with fresh parsley sprigs or lemon slices, if desired.

Number Of Servings:
Number Of Servings:
2 - 4 servings

 

 

 

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