Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Corned beef and Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corned beef and Cabbage is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Carrots, cut in 3" pieces
3-4-lb. corned beef brisket
2-3 medium onions, quartered
¾ - 1¼ cups water
half a small head of cabbage, cut into wedges
Directions:
Directions:
1. Layer all ingredients except cabbage in slow cooker.
2. Cover. Cook on low 8-10 hours, or high 5-6 hours.
3. Add cabbage wedges to liquid, pushing down to moisten. Turn on high and cook an additional 2-3 hours.

Note:
To cook more cabbage then cooker will hold, cook separately in skillet. Remove 1 cup broth from cooker during last hour of cooking, Pour over cabbage wedges in skillet. Cover and cook slowly for 20-30 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
7-12 hours
Personal Notes:
Personal Notes:
Variations:
1. Add 4 medium potatoes, halved, with the onions
2. Top individual servings with mixture of sour cream and horseradish.

3. Cool meat, slice thin and use to make Reuben sandwiches along with sliced thin Swiss cheese, sauerkraut, and Thousand Island dressing on toasted pumpernickel bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!