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GRAMMY'S MAPLE CHOCOLATE FROSTING Recipe

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This recipe for GRAMMY'S MAPLE CHOCOLATE FROSTING is from GRAMMY'S FAVORITE RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz.) cream cheese, softened
4 tbls. butter, softened
½ bar unsweetened chocolate bar
⅓ c. maple syrup
1 c. confectionary sugar
Directions:
Directions:
In a microwave safe bowl, add the butter and chocolate and heat until melted.
Blend together.
Beat the cream cheese.
Add to the chocolate and beat well.
Drizzle the maple syrup into the mixture and beat together.
Add the confectionary sugar 1/4 cup at a time until the right spreading consistancy.
Number Of Servings:
Number Of Servings:
Frost a 9x13 inch cake
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Yummy--- Chocolate and Maple!

 

 

 

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