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Apple Bread Recipe

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This recipe for Apple Bread is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. Eggs
1 ½ c. White Sugar
½ c. Vegetable Oil
2 tsp. Vanilla
2 c. Apples, peeled and diced
2 c. Flour
1 ½ tsp. Salt
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Cinnamon
Directions:
Directions:
Preheat oven to 350º Grease loaf pan well or use parchment paper.

Beat eggs, sugar, oil and vanilla in mixing bowl: add apples.

Mix flour, salt, baking powder and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into a prepared loaf pan.

Bake for 45 minutes. Cover loaf with aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 15 more minutes.

Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
If you're a nut fan add 1/2cup of your favorite nut to mixture.

I used Honeycrisp apples. Gala and Fuji would work well too.

 

 

 

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