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Mixed Berry and Angel Food Trifle Recipe

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This recipe for Mixed Berry and Angel Food Trifle is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Heavy Whipping Cream, very cold. (1 pint)
2 12 oz. Angel Food Cake blocks
1 c. Cold Milk
5.1 oz. pkg. Instant Vanilla Pudding
14 oz. Can Sweetened Condensed Milk - refrigerated
2 lbs. Berries --
---1 lb. Fresh Strawberries Sliced, 16 oz. bag Frozen Mixed Berries
Strawberry Fruit Glaze
Directions:
Directions:
Beat cold whipping cream on the highest speed for about 3 minutes or until fluffy and stiff peaks form. Refrigerate until ready to use.

Whisk 1 cup milk together with instant pudding until well blended, then whisk in 1 can refrigerated condensed milk until smooth. Gently fold in the whipped cream and refrigerate until ready to use.

Chop your angel food cake into 1" cubes and place 1/3 of them in the bottom of your trifle bowl.

Add 1/3 of your cream over cake and spread around somewhat evenly.

Add 1/4 of your fruit; spread a thin layer of glaze over your fruit.

Repeat steps until you have 3 layers of cake.

Arrange your remaining fruit over the top of your cake and brush a thin layer of glaze over the fruit.
Number Of Servings:
Number Of Servings:
10

 

 

 

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