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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scrumptious Seven-Layer Cookies Recipe

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This recipe for Scrumptious Seven-Layer Cookies is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup finely crushed graham crackers or vanilla wafers or chocolate wafers
1 cup peanut-butter-flavored pieces, butterscotch-flavored pieces or white baking pieces
1 cup semisweet or milk chocolate pieces
1 cup flaked coconut
1 cup chopped walnuts, macadamia nuts or pecans
1 14-ounce can sweetened condensed mild (1 1/4 cups)
Directions:
Directions:
In a 13 x 9 x 2-inch baking pan, melt the butter. Sprinkle crushed graham crackers evenly over bottom of pan. Top with the peanut-butter-flavored pieces, the butterscotch-flavored pieces, or white baking pieces. Top with the chocolate pieces. Sprinkle with the flaked coconut and chopped walnuts, macadamia nuts or pecans. Drizzle sweetened condensed milk evenly over top.

Bake the cookies in a 325 degree oven for 30 to 35 minutes or till the edges of the bar cookies are a golden brown.

Cool in pan on a wire rack 30 minutes. Cut into bars. When completely cool, transfer to a serving plat, or store in covered plastic container at room temperature. Makes 36 bars.
Personal Notes:
Personal Notes:
Easy to make and yummy!

 

 

 

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