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Artichoke Casserole Recipe

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This recipe for Artichoke Casserole is from Nannie's Easy Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Pepperidge Farm Onion Rolls, toasted and round
2 cups Progresso Italian Bread Crumbs
8 oz Romano cheese, grated
2 lg onions, diced
2 cloves garlic, diced
4 -14oz cans artichoke hearts, cut into pieces
½ cup parsley flakes
½ Tbs red pepper
1 Tbs black pepper
1 tsp salt
1 Tbs garlic powder

8-10 oz olive oil
2 cups water

Directions:
Directions:
Mix all the ingredients together — except for the olive oil and water.
Then add olive oil and water.
Pour into a large casserole, cover with foil.
Bake 350º for 2 hours (watch so it doesn’t burn)

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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