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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fresh Apple Walnut Cake Recipe

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This recipe for Fresh Apple Walnut Cake is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
½ tsp. salt
3 apples - peeled, cored and sliced
1 c. white sugar
1 c. brown sugar
1¼ c. vegetable oil
2 eggs
2 tsp vanilla extract
1 c. chopped walnuts
Directions:
Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.

Step 2
Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.

Step 3
Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Number Of Servings:
Number Of Servings:
12: 1 - 9x13 inch pan
Preparation Time:
Preparation Time:
Prep: 25 mins Cook: 45 mins Total: 1 hr 10 mins
Personal Notes:
Personal Notes:
Nutrition Per Serving:
545 calories; protein 5.9g 12% DV; carbohydrates 64.9g 21% DV; fat 30.3g 47% DV; cholesterol 31mg 10% DV; sodium 219.8mg 9% DV.

 

 

 

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