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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandma's Beck Famous Fudge Recipe

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This recipe for Grandma's Beck Famous Fudge is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Place in a large bowl:
3 packages (6 oz.) chocolate chips
1-pint marshmallow whip
2 tsp. vanilla
Chopped nuts, if desired

Place in a large pot:
5 cups white sugar
2 cubes butter or margarine
1 can evaporated milk
pinch of salt
Directions:
Directions:
Bring mixture in pan to a slow boil and cook for 8 minutes. Pour over the first mixture in bowl, stir quickly, and then pour into a previously buttered 9x13 inch pan. Let stand until cool. Stays better if wrapped in foil and kept in the refrigerator.

 

 

 

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