Szechuan Beef (from All Recipes) Recipe

Tried it? Rate this Recipe:

This recipe for Szechuan Beef (from All Recipes) is from The Funk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Beef

Ingredients:	Ingredients: 1 lb. sirloin steak, cut into bite size strips 1 tbsp. soy sauce 2 tsp. corn starch 1/4 tsp crushed red pepper flakes 1 clove garlic, minced 2 tbsp. vegetable oil 3 cups fresh broccoli florets 2 small onions, cut into wedges 1 (8 oz.)can water chestmuts, drained 1/4 cup chicken broth 1/2 cup peanuts (optional)

Directions:	Directions: Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. cover and refrigerate 20 minutes. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink. 5 minutes. stir in broccoli, onions and water chestnuts; cook 2 minutes Pour in broth and bring to a boil. Stir in peanuts, cook one minute more and serve. Nice served over quinoa or rice.

Number Of Servings:	Number Of Servings: 6

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

13W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Szechuan Beef (from All Recipes) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: