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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

String Pie Recipe

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This recipe for String Pie is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 (15 oz) spaghetti sauce
1 (8 oz) spaghetti (hot, cooked and drained)
1/3 cup grated Parmesan cheese
2 eggs (beaten)
2 tsp butter
1 cup cottage cheese
1/2 cup (2 oz) shredded Mozzarella cheese

Directions:
Directions:
Cook beef, onion and green pepper in a large skillet over medium high heat until meat is brown, stirring to separate meat; drain fat. Stir in spaghetti sauce; mix well. Combine spaghetti, parmesan cheese, eggs, and butter in large bowl; mix well. Place in a 9x13 inch baking dish. Spread cottage cheese over top. Pour sauce mixture over cottage cheese. Sprinkle mozzarella cheese over top. Bake in preheated 350 degree oven until cheese melts; about 20 minutes.

 

 

 

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