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White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from Our Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen Jones


2 chicken breasts cooked and shredded OR 2 cans chicken with broth
2 cans great northern beans
1 cup chicken broth
1 cup water
1 can diced tomatoes
1 sm diced onion
1 sm can green chiles (optional)
Salt to taste (about 1-2 tsp)
1 packet taco seasoning
8 oz cream cheese

Serve with
Shredded cheddar cheese
Sour cream
Tortilla chips

Mix all ingredients except cream cheese in pot. Allow to cook on medium high for about 30 minutes.

Add cream cheese about 15 minutes before serving and allow to melt in chili. Mix thoroughly so there are no chunks of cream cheese. Turn up the heat and allow the chili to thicken.

Number Of Servings:
Number Of Servings:
4-6 servings




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