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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Biscuit Cinnamon Rolls Recipe

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This recipe for Biscuit Cinnamon Rolls is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Brown Sugar
1 tbsp. Milk
3 tubes Biscuits
1 stick Butter/Margarine
½ tsp. Cinnamon
Directions:
Directions:
Preheat oven to 350º

Bring sugar, butter, milk and cinnamon to a boil.

Pour half of the mixture into a bundt pan. Remove biscuits from tube without parting. Place each tube in pan. Three tubes will fit into a bundt pan. Pour remaining half of mixture over biscuits.

Bake 30 minutes. Leave to cool in pan for 5 minutes before removing.
Personal Notes:
Personal Notes:
Biscuits can also be cut in half or quarters and dusted with sugar and cinnamon.

 

 

 

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