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Cheese & Vegetable Soup Recipe

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This recipe for Cheese & Vegetable Soup is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1½ c. chopped celery
1 c. shredded carrots
¼ c. sliced green onion
2 10½ oz. can cream of potato
1 14 oz. chicken broth
½ c. water
2 tbsp. snipped parsley
few drops pepper sauce
2 c. shredded cheddar or colby cheese
1 13 oz. can (1¾ c. evaporated milk)
Directions:
Directions:
In large saucepan melt butter- cook celery, carrot, and green onion in butter till tender, but not brown. Add potato soup, chicken broth, water, parsley, and hot sauce. Cook- stir till boiling, then reduce heat. Cover and simmer for 20-25 minutes. Stir in cheese and milk. Heat through-DO NOT BOIL. Sprinkle with additional green onions if desired.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Leota's Recipe Box.

 

 

 

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