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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Avocado Salsa Recipe

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This recipe for Creamy Avocado Salsa is from Our Family Cookbook Kitchen Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

2 large ripe avocados halved and pitted
1 cup greek yogurt or sour cream
3-5 large cloves roasted garlic minced
Juice from 2 limes about 3-4 tablespoons worth (1 line per avocado)
1-2 jalapenos depending on the desired level of heat
1/4 - 1/2 teaspoon kosher salt adjust to taste

Directions:
Directions:
Roast garlic and jalapenos and remove skins. Add all of the ingredients to a blender and blend until smooth.

 

 

 

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