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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

QUICK AND EASY BROWNIES Recipe

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This recipe for QUICK AND EASY BROWNIES is from More "Keepers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup oil
1 1/2 cups sugar
1 1/2 teaspoons vanilla
3 eggs
3/4 cup flour
1/3 cup plus 2 1/2 tablespoons cocoa
1/4 teaspoon plus 1/8 teaspoon baking powder
1/4 teaspoon salt
Directions:
Directions:
Mix together the oil, sugar, and vanilla. Add egg, then flour, cocoa, baking powder, and salt. Pour the batter into a prepared 9 x 9" pan, and spread evenly.

Bake at 350º for 25 to 30 minutes or until a toothpick comes out with a few crumbs.

 

 

 

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