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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from Homebaked Goodness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz bag sweetened flaked coconut
14 oz can sweetened condensed milk
1 T vanilla extract

chocolate chips optional
Directions:
Directions:
Preheat oven to 350 degrees. Line baking sheet with parchment.

In large bowl, combine coconut, condensed milk, and vanilla. Stir until well combined.
Use a scoop to place 1½ T mixture 2 inches apart on prepared pan. Bake 15-18 minutes until golden brown, Remove from oven and allow to cool 5 minutes before transferring to cooling rack.

After completely cooled you may dip in chocolate or drizzle macaroons.
Number Of Servings:
Number Of Servings:
40 small macaroons
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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