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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken & Homemade Noodles Recipe

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This recipe for Chicken & Homemade Noodles is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Noodles:
2 eggs, beaten
¼ C milk
¾ Tsp salt
2 C flour

1 5-6 Lb. whole chicken
1 med onion, chopped
4 Tsp salt
¼ Tsp pepper
3 carrots, thinly sliced
2 Tab flour
Directions:
Directions:
Noodles:
Combine eggs, milk and salt.
Add about 2 C flour to make a stiff dough.

Divide dough in half.
Roll very thinly on floured surface; let stand 20 minutes.
Roll up loosely; slice ¼" wide.
Unroll, cut into desired lengths.
Let dry 2 hours.

Chicken:
Place chicken in kettle with enough water to cover, approx. 8 cups.
Add onion, salt and pepper.
Cover; bring to a boil, simmer 1 hour.
Remove chicken, let cool.
Remove meat from bones, discard bones.
Bring broth to boiling, add noodles and carrots.
Cover and simmer 10 minutes.
Add chicken.
Blend ¼ C cold water into flour, add to chicken mix.
Cook and stir till slightly thickened.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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