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Creamed Corn Recipe

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This recipe for Creamed Corn is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz frozen corn (or 2-1/2 cups fresh)
1 cup heavy cream
1 tsp salt
2 tsp pepper
2 T sugar
2 T butter
1/4 cup fat free milk
2 T flour
Directions:
Directions:
Remove corn from freezer and let sit out for 10-15 minutes, or until thawed.
In a large saucepan, add thawed corn, cream, salt, pepper, sugar & butter.
In a small bowl whisk together milk and flour, until smooth and stir into corn mixture.
Cook over medium heat, stirring often to keep the cream from burning, for 25-30 minutes, or until corn is cooked through and mixture is thickened.
Taste and adjust seasoning if necessary.

 

 

 

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