Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pistachio Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Salad is from Favorite Recipes From Dinny Pena Molina's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes (3.4 oz each) JELL-O Instant Pistachio pudding mix
1 can (20 oz) pineapple chunks
1 can (20 oz) crushed pineapple
1 small container (8 oz) sour cream
1 bag (10 oz) mini marshmallows
1 cup pecan pieces
16 oz Cool Whip, thawed

maraschino cherries, for garnish if desired

1 c coconut if desired
Directions:
Directions:
Drain pineapple chunks and set aside. Retain juice.

Mix jell-pudding mix with pineapple juice until smooth.

Mix in sour cream.

Mix in crushed pineapple and pineapple chunks.

Mix in half the bag of mini marshamallows.

Mix in pecans.

Mix in Cool Whip.

If coconut desired, mix in.

Garnish with maraschino if desired.

Cover and refrigerate at least 2 hours prior to serving.
Personal Notes:
Personal Notes:
some people add 1 c coconut to this recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!