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Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Cream Cheese, softened
1 T milk or half&half
1 T sugar
1-1/2 cups thawed Cool Whip
1 Graham cracker pie crust
1 cup cold milk or half&half
2 pkg (4oz size)Jello instant vanilla pudding
1 can (16oz) pumpkin
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
Directions:
Directions:
Mix cream cheese, 1 T milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.
Pour 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick). Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.
Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. store leftover pie in refrigerator.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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