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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

French Toast Recipe

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This recipe for French Toast is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup milk
2 beaten eggs
2 T powdered sugar
1 tsp grated lemon peel
8 slices day-old bread, 1 inch thick
Butter or margarine
Powdered sugar
Maple syrup or honey
Directions:
Directions:
Combine milk, eggs, sugar, lemon peel, and dash salt; mix well. Dip bread in egg mixture, coating both sides. In skillet over low heat, brown the bread in butter on both sides (Electric skillet 275º). Sprinkle with powdered sugar. Serve hot with butter and syrup.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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