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Corned Beef Recipe

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This recipe for Corned Beef is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 large Carrots, cut into chunks
1 cup chopped Celery
1 tsp salt*
½ teaspoon pepper* or 1 spice packet
4 lbs. corned beef
1 large onion, cut into pieces*use the spice
4 potatoes, peeled and chunked
half a small head of cabbage, cut into wedges

Directions:
Directions:
Place carrots, celery, seasonings, and water in slow cooker. Add beef. Cover with onions. Cover. Cook on low 8-10 hours or on high 5-6 hours Especially good taste if start on high for an hour then low for 5-6 hours. Lift corned beef out of cooker and add potatoes, pushing them to bottom of slow cooker. Return beef to cooker. Cover. Cook on low for 1 hour. Lift corned beef out of cooker an add cabbage, pushing the wedges down into the broth. Return beef to cooker. Cover. Cook on low for 1 more hour. Remove corned beef. Cool and slice on the diagonal. Serve surrounded by vegetables.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
6-12 hours
Personal Notes:
Personal Notes:
**use the spice packet or the salt and pepper but not both "No spice packet" add salt, 12 peppercorns. 4 cloves, and 3 bay leaves.

 

 

 

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