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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Monte Cristo Sliders Recipe

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This recipe for Monte Cristo Sliders is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Sweet Hawaiian rolls (12 count)
1 lb. thin sliced deli ham
½ lb. Gruyere or swiss cheese
Sauce:
1 stick butter, melted
1 egg, beaten
1 tsp. Worcestershire
2 tbsp. Dijon mustard
2 tbsp. mayo
Garnish:
powdered sugar
raspberry preserves
Directions:
Directions:
Preheat oven to 350º. Line a 9x13 pan with parchment or foil. Slice rolls horizontally as a unit, don't break apart rolls. Put the bottoms into the baking dish, top with meat and cheese. In a small bowl, whisk together sauce ingredients. Pour ½ the sauce on top of the cheese and place the tops of the rolls on top. Pour remaining sauce on top of the rolls and spread evenly. Bake 20-30 minutes. When done, cool slightly and cut rolls apart into individual sliders. Dust with powdered sugar and serve with raspberry preserves for dipping.

 

 

 

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