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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tuscan Tortellini Soup Recipe

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This recipe for Tuscan Tortellini Soup is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP butter
3 cloves garlic, diced
½ small onion, diced
48 oz. chicken broth
1 TBSP Italian seasoning
¼ tsp pepper
1 tsp garlic salt
2 cups cooked chicken, shredded
28 oz. diced tomatoes
15 oz. great northern beans (rinsed/drained)
15 oz. black beans (rinsed/drained)
large handful of small spinach leaves
small bag tortellini (approx. 9 oz.)
Directions:
Directions:
Heat crockpot to high.
Add butter, garlic, and onion. Cook until garlic and onion are tender.
Add all the other ingredients and cook on high 2 to 3 hours or until spinach is well cooked.
Optional: top with Parmesan or Mozarella cheese

 

 

 

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