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Chicken Layer Salad Recipe

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This recipe for Chicken Layer Salad is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
shredded lettuce
1 can water chestnuts
1 box frozen peas
1 cup mayonnaise
2 TBSP sugar
1 cup grated cheddar cheese
2 TBSP fried bacon bits
Directions:
Directions:
Microwave chicken breasts; chop or cube. Put the chicken in the bottom of a 9 x 13" glass pan. Add a layer of shredded lettuce. Drain water chestnuts and spread on the lettuce. Add frozen peas for the next layer. Top with mayonnaise. Sprinkle with sugar. Top with grated cheese and fried bacon bits. Chill.

Serve with crackers.

 

 

 

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