4 C cubed cooked turkey
3 C cubed fully cooked ham
1 C shredded cheddar cheese
1 C chopped onion
¼ C butter, cubed
⅓ C flour
2 C half and half cream
1 Tsp dill weed
⅛ Tsp ground mustard
⅛ Tsp nutmeg
1 C dry bread crumbs
2 Tab butter, melted
¼ C dill weed
¼ C shredded cheddar cheese
¼ C chopped walnuts, if desired
In a large bowl, combine the turkey, ham and cheese, set aside.
In a large saucepan, saute the onion in butter until tender.
Add flour, stir until blended.
Gradually add cream, stirring constantly.
Bring mix to a boil, cook and stir for 1-2 minutes or until thickened.
Stir in the dill, mustard and nutmeg.
Remove from heat and pour over meat mixture.
Spoon into greased 13 x 9" baking dish.
In a small bowl, combine the bread crumbs, butter and dill.
Stir in cheese and walnut.
Sprinkle over casserole.
Bake 350º uncovered for 30 minutes or until heated through.