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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Potluck Cordon Bleu Casserole Recipe

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This recipe for Potluck Cordon Bleu Casserole is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C cubed cooked turkey
3 C cubed fully cooked ham
1 C shredded cheddar cheese
1 C chopped onion
¼ C butter, cubed
⅓ C flour
2 C half and half cream
1 Tsp dill weed
⅛ Tsp ground mustard
⅛ Tsp nutmeg

Topping:

1 C dry bread crumbs
2 Tab butter, melted
¼ C dill weed
¼ C shredded cheddar cheese
¼ C chopped walnuts, if desired
Directions:
Directions:
In a large bowl, combine the turkey, ham and cheese, set aside.

In a large saucepan, saute the onion in butter until tender.

Add flour, stir until blended.

Gradually add cream, stirring constantly.

Bring mix to a boil, cook and stir for 1-2 minutes or until thickened.

Stir in the dill, mustard and nutmeg.

Remove from heat and pour over meat mixture.

Spoon into greased 13 x 9" baking dish.

In a small bowl, combine the bread crumbs, butter and dill.

Stir in cheese and walnut.

Sprinkle over casserole.

Bake 350º uncovered for 30 minutes or until heated through.

Serve
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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