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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Enchilada Bake Recipe

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This recipe for Chicken Enchilada Bake is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4½ C shredded rotisserie chicken
1 28 oz. can green enchilada sauce
1¼ C sour cream
9 corn tortillas (6"), cut into 1½" pieces
4 C shredded Monterey jack cheese
Directions:
Directions:
Preheat oven to 375º.

In a greased 13 x 9" baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese.

Repeat layers.

Bake, covered 40 minutes, uncover, bake until bubbly, about 10 minutes.

Let stand 15 minutes before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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