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Quick Pasta Carbonara Recipe

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This recipe for Quick Pasta Carbonara is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Lb. fettuccine, uncooked
4 slices bacon
4 oz. cream cheese, cubed
1 C frozen peas
¾ C milk
½ C grated parmesan cheese
½ Tsp garlic powder
Directions:
Directions:
Cook fettuccine as directed on package.

Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet, reserve 2 Tab drippings in skillet. Drain bacon on paper towels.

Add remaining ingredients to skillet, cook on low heat until cream cheese is melted and mix is well blended and heated through.

Drain fettuccine, place in large bowl. Add cream cheese sauce and bacon, mix lightly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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