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Fluffy Pancakes Recipe

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This recipe for Fluffy Pancakes is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
¼ C sugar
1 Tab baking powder
2 Tsp baking soda
1 Tsp kosher salt
2 C buttermilk
½ + 2 Tab vegetable oil or melted bacon grease or 10 Tab unsalted butter, melted, plus vegetable oil for skillet
2 large eggs
Salted butter, for serving
Maple syrup for serving
Directions:
Directions:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Set aside.

In a medium bowl, whisk the buttermilk, oil and eggs.

Pour the liquid ingredients into the flour and stir together until well combined. Let stand for 20-30 minutes. The batter will begin to get fluffy.

Heat a skillet or griddle over med-high heat until hot. Generously oil the hot skillet.
When a few droplets of water carefully splashed on the surface sizzle, pour ¼ C batter per pancake into the pan, far enough apart that the pancakes don't touch.

Cook until lightly browned on the bottom and the top is bubbly, about 2 minutes. Flip and cook until lightly browned on other side. Transfer to a platter. Repeat to use all the batter, adding more oil to the pan if necessary.

Serve hot with butter and favorite topping.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes, plus 20-30 minutes resting time

 

 

 

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