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Cheddar-Ham Cups Recipe

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This recipe for Cheddar-Ham Cups, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Doris Woodward


Vegetable oil spray
2 C 8oz. finely shredded cheddar cheese
C thinly sliced, finely chopped smoked ham
C mayonnaise
C finely chopped onion
4-5 bacon slices, cooked and finely crumbled
2-3 Tsp Dijon mustard
Tsp kosher salt
1 16.3 oz. tube (8 biscuits) Pillsbury grand flaky layer biscuits
Freshly ground black pepper

Preheat oven to 450

Spray a mini muffin pan with oil spray, even if using a non stick pan.

Toss together the cheese, ham, mayonnaise, onion, bacon, mustard and salt in a medium bowl.

Gently separate the individual biscuits. Cut each biscuit into quarters. Roll each biscuit quarter into a 1" ball and press the dough into the bottom and up the sides of the muffing cups.

Fill each cut with Tsp of cheese mix. Take care not to overfill them.

Sprinkle with a grind of pepper on top of each if desired.

Bake 5-7 minutes, until golden brown and the cheese is melted.

Let stand for 2 minutes before removing from the pan.

Serve warm.

Number Of Servings:
Number Of Servings:
32 cups




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