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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Corn Chowder Recipe

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This recipe for Cheesy Corn Chowder is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ Large Onion
1tsp Garlic
2 tbsp. Butter
2 tbsp. Corn Starch
3 C. Milk
1 C. Cream
24 oz. Corn caned or frozen.
1 Can Cream of Corn
1 C. Cheder Cheese
4 Smokies or Sausage
Salt & Pepper to taste.
Directions:
Directions:
Finely chop Onion.
Melt Butter and sauté Onions, Add Garlic.
When the Onions are clear add Corn Starch.
Stir until the Butter is clumpy.
Then add the Milk and Cream, a little at a time, Continually stir.
When the clumps are dissolved add Corn, Add Cream of Corn.
Add Cheese, let it dissolve.
Cut the Smokies into bit size, Cook, Add Smokies to Corn .
Add Salt & Pepper.
Let simmer for 1 hour about. Could be more the flavors mingle better the longer you simmer.
But if you are in a hurry you can serve as soon as hot. Every thing is cooked.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min. 1 hour cooking time

 

 

 

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