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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Confetti Eggs Recipe

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This recipe for Confetti Eggs is from All Things Tasty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1T. Extra Virgin Olive Oil
1 Small Red Bell Pepper, Thinly Sliced
1 Small Yellow Bell Pepper, Thinly Sliced
1 Small Green Bell Pepper, Thinly Sliced
1T. Minced Garlic
14oz. Cherry Tomatoes, Chopped
˝tsp. Sweet Paprika
˝tsp. ground cumin
4 Medium Egg Whites
2 Medium Eggs(whole)
2T. Chopped Chives

Directions:
Directions:
1. Heat the oil in a large frying pan over low heat. Add the peppers and gently cook for 10 minutes or until soft. Stir in the garlic and cook for 1-2 minutes. Add the tomatoes, paprika, and cumin. Stir to combine well.

2. Increase the heat to medium and cook, uncovered for 10-15 minutes, or until the tomatoes have reduced to a thick pulp.

3. Using the back of a spoon, make for equally spaced depressions in the tomato mixture, then carefully break 2, and add egg whites in each depression. Cover and lave to simmer for 5 minutes, or until the whites are just cooked.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This is a tasty breakfast to have with whole grain toast in the morning for a nice well rounded meal.

 

 

 

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