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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Soft Flour Taco Shells Recipe

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This recipe for Soft Flour Taco Shells is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C Flour
1/2 C Shortening
2 tsp Baking Powder
1 tsp Salt
2 C Quite Warm Water
Directions:
Directions:
Mix all ingredients together. Let mixture rest 2 - 3 minutes. Form balls about 1"; roll out on floured board, rolling from the center. Cook over medium heat with no grease.
Personal Notes:
Personal Notes:
This is another one that I believe comes from Amalia Castro. -- Elizabeth

 

 

 

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