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Pumpkin Muffins (Isagenix) Recipe

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This recipe for Pumpkin Muffins (Isagenix), by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mormor

Category:
Category:

Ingredients:  
Ingredients:  
* 3/4 cup almond flour
* 2 scoops protein Powder, vanilla
* 1/2 Tbsp Pumpkin Pie Spice
* 1/2 -1 tsp Baking Powder
* 3 large Eggs
* 1 C (240g) Canned Pumpkin
* 1/2 Tbsp Vanilla Extract, optional

Directions:
Directions:
* 3/4 cup almond flour
* 2 scoops protein Powder, vanilla
* 1/2 Tbsp Pumpkin Pie Spice
* 1/2 -1 tsp Baking Powder
* 3 large Eggs
* 1 C (240g) Canned Pumpkin
* 1/2 Tbsp Vanilla Extract, optional

Personal Notes:
Personal Notes:
1. Preheat an oven to 350F and spray 8 slots in a muffin tin with nonstick cooking spray or place 8 silicone muffin molds on a baking sheet.

2. Mix the dry ingredients together in a large bowl.

3. Gradually stir in the eggs, canned pumpkin, and vanilla extract. Stir until you have an evenly mixed batter.

4. Spoon the batter into the muffin tin or molds, filling each mold about 3/4 full.

5. Bake for 20-24 minutes or until the muffins are cooked through and the tops are golden brown.

6. Transfer the muffins to a wire rack to cool and enjoy!

 

 

 

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