"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cilantro Chili Chicken Skewers (Inspiring Lifestyle) Recipe

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This recipe for Cilantro Chili Chicken Skewers (Inspiring Lifestyle), by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mormor

Category:
Category:

Ingredients:  
Ingredients:  
⭐️Ingredients ⭐️
2 pounds boneless/skinless chicken thighs or breast meat
1/4 cup extra virgin olive oil
6 cloves garlic 🧄 , minced
3/4 bunch fresh cilantro 🌿(save remaining for garnish)
1 teaspoon salt 🧂 & pepper
Sweet chili sauce for basting

Directions:
Directions:
Soak skewers in water for at least 20 minutes to prevent burning or use metal skewers.

Cut chicken into 1" cubes and place into bowl. Add olive oil, garlic and cilantro in a food processor and pulverize. Pour the marinade into the bowl with the chicken, add teaspoon of salt and pepper and marinate overnite if possible.

Preheat the grill to medium heat and coat with oil.

Remove chicken from the refrigerator and put 5-6 pieces of chicken on each skewer.

Cook for 4-5 minutes on each side.

Brush chili sauce on chicken just before done cooking to create a nice glaze.

 

 

 

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