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Texas Venison Stew Recipe

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This recipe for Texas Venison Stew is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. venison stew meat
3 Tbsp. Worcestershire sauce
1 tsp. cayenne pepper
½ tsp. onion powder
1½ tsp. garlic powder
½ c. chopped onion
1 or 2 lg. cans or qts. diced tomatoes
Vegetable pieces-- potatoes, carrots, celery, bell peppers, etc.
Directions:
Directions:
Place meat in bowl . Add seasonings. Mix well and let stand for 30 minutes. Brown meat and onion in lightly greased saucepan. Add tomatoes and vegetables to suit your taste. Simmer until meat and vegetables are tender.

 

 

 

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