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Hunter's Chili Recipe

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This recipe for Hunter's Chili, by , is from Junction First Presbyterian Church's Timeless Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ken Hedrick

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. onion, chopped
3 lb. ground venison
6 TBSP chili powder
1 tsp. cayenne pepper
1 TBSP salt
4 lg. garlic cloves. minced
2 fresh jalapeños, chopped
1 TBSP Tabasco sauce
2 quart tomatoes
2 beef bouillon cubes

Directions:
Directions:
In a small amount of bacon grease or oil, brown onion and meat. Add remaining ingredients. Heat to boiling and reduce heat. Cover and simmer 1½ hours.

 

 

 

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