Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Togo - Ayimolou - Beans and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Togo - Ayimolou - Beans and Rice is from San Diego Diplomacy Council Around The World Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz/150g of dried black-eyed beans
17 oz/500g of rice
½ onion
3 Tbsp oil
Salt

Serve with red pepper powder and oil, or fried tomatos and peppers.
Directions:
Directions:
Remove unwanted particles from bean, wash and soak beans overnight to reduce the cooking time. Cover pot and boil beans in a large saucepan with enough water until half cooked (about 20 minutes) . Wash rice, drain water and add it to the cooking bean with the onion and oil. Add salt and stir, cover, and leave to cook whiles frequently checking to ensure desired texture and water is absorbed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
"In Togo, every ethnic group has its traditional food but this recipe is one of those shared by many ethnic groups in Togo, Ghana and Benin."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

27W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!