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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Hoscheid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 cups broccoli florets (about 1lb)
1 cup sharp cheddar cheese (freshly shredded for best results)
⅔ cup dried cranberries
½ cup crumbled bacon
½ cup salted sunflower seeds
⅓ cup red onion, diced

Dressing:
¾ cup mayo
¼ cup sour cream
1½ tbsp white wine vinegar
3 tbsp sugar
¼ tsp salt
¼ tsp pepper
Directions:
Directions:
Combine broccoli florets, cheese, dried cranberries, bacon, seeds and onion in large bowl.

In a separate small bowl, whisk together mayo, sour cream vinegar, sugar, salt and pepper until smooth and well-combined.

Pour dressing over broccoli mixture and toss well.

Refrigerate for at least one hour; mix again before serving.

(Red wine vinegar or champagne vinegar may be substituted for the white wine vinegar)
Number Of Servings:
Number Of Servings:
8 cups

 

 

 

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