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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gordon Ramsay Eggs Recipe

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This recipe for Gordon Ramsay Eggs is from Hartville Home Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3 Tbsp. Butter
salt & pepper
1 large spoon full of sour cream
Directions:
Directions:
Crack eggs and add directly to a greased sauce pan. DO NOT WHISK.
Add the butter.
Set stove to medium heat and place pan on burner.
Using a rubber spatula, stir continuously.

The key to this recipe is controlling the heat in the pan.
Leave the pan on the heat for 20 seconds then pull off the heat for about 10-15 seconds.
Don't stop stirring, keep it going.

When the eggs begin to congeal, add the salt and pepper.

Once eggs are close to being completed, add the sour cream and stir.

Eggs will be nice and creamy once done!

High five Tyler because the recipes he steals from Gordon Ramsay are awesome!

 

 

 

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