Carrot Cake Bread Recipe

Tried it? Rate this Recipe:

This recipe for Carrot Cake Bread is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 1¼ c. flour 1 tsp. baking powder 1 tsp. cinnamon ½ tsp. ground ginger ¼ tsp. nutmeg ½ tsp. salt 3 large eggs 1 c. sugar 1 c. vegetable oil 2 tsp. vanilla 2 c. grated carrots ½ c. golden raisins ½ c. toasted pecans

Directions:	Directions: Preheat oven to 350º. Grease a 9x5 loaf pan and line with parchment paper. In a medium bowl whisk flour, baking powder, cinnamon, ginger, nutmeg, and salt. In a large bowl whisk eggs and sugar until light and fluffy. While whisking, slowly pour in oil until well combined, then add vanilla. Stir dry ingredients into wet until just combined. Fold in carrots, raisins, and pecans. Pour batter into prepared pan, bake about 1 hour and 10 minutes until toothpick comes out clean. Let cool slightly, then turn out on cooling rack. Frost with cream cheese frosting. Recipe for cream cheese frosting is on page 106.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

14W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Carrot Cake Bread Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: