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Overnight French Toast Bake Recipe

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This recipe for Overnight French Toast Bake is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 C butter, melted
3/4 C packed light brown sugar
1 loaf brioche, or cinnamon swirl bread
8 eggs, slightly beaten
1 C milk
1 T vanilla
1 tsp ground cinnamon
1/4 tsp ground ginger
1/2 C pecans, chopped
1/8 tsp salt
1 C blueberries (optional)

Maple syrup, and powdered sugar for topping (optional)

Directions:
Directions:
In a small bowl, combine brown sugar and melted butter and pour on the bottom of a 9x13-inch baking dish. Arrange slices of bread in the baking dish, overlapping if necessary.
Combine milk, eggs, vanilla, salt, cinnamon and ginger in a bowl and pour evenly over bread slices. Sprinkle chopped pecans over bread slices.
Wrap tightly with plastic wrap and place in the refrigerator for 4-12 hours.
In the morning, take the casserole out of the fridge for at least 10 minutes while you are preheat your oven to 350°F.
Bake casserole for 30-35 minutes. If top starts browning too quickly, loosely cover with foil for the last 10 minutes or so to keep the casserole from drying out.
Remove casserole from oven and let it cool slightly before serving. Serve with a dusting of powdered sugar and a drizzle of maple syrup.

Personal Notes:
Personal Notes:
Great for Christmas morning brunch served with the egg and lil smokies bake in this book also.

 

 

 

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