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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Chip Blondies Recipe

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This recipe for Chocolate Chip Blondies is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter at room temperature
3/4 c. granulated sugar
3/4 c. brown sugar
1½ tsp. vanilla
3 large eggs
2¼ c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
3/4 c. butterscotch chips
3/4 c. chocolate chips
3/4 c. chopped walnuts (~3 oz.)
Directions:
Directions:
Oven 350º

1. With mixer on medium speed, beat butter and sugars until smooth. Add vanilla and eggs; beat until well blended.

2. Stir in flour, salt and baking soda until well combined. Stir in chips and walnuts. Butter a 9 x 13" baking dish and spread dough evenly.

3. Bake in a 350º regular or convection oven until top is browned and a wooden skewer inserted in center comes out with moist crumbs attached, about 30 minutes. Cool on a rack for 15 minutes, then cut into 24 rectangles. Serve warm or cool.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes prep; 30 minutes cook time

 

 

 

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