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Good Neighbor Cake (East Coast version of Texas Sheet Cake) Recipe

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This recipe for Good Neighbor Cake (East Coast version of Texas Sheet Cake) is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
2 cups sugar
1 tsp. cinnamon
1 tsp. baking soda
1 stick softened margarine
4 tbsp. cocoa
1 cup Crisco oil
1 cup water
1 tsp. vanilla
1/2 cup buttermilk
2 eggs slightly beaten

Icing:
1 stick margarine
4 tbsp. cocoa
6 tbsp. milk
1 box (16 oz.) confectioners sugar
1 tsp. vanilla
1 cup chopped walnuts
Directions:
Directions:
Oven 375º. Combine dry ingredients in large bowl. In saucepan, blend margarine and cocoa. Add oil and water and bring to a boil. Pour over sugar and flour mixture. Add vanilla, buttermilk and eggs; mix. Pour into greased and floured 2 9x9" square baking pans or 1 jellyroll pan. Bake at 375º for 30 minutes.

Icing: Put stick of margarine into same pot, add cocoa; mix. Add milk, confectioners sugar, vanilla and walnuts. Mix and pour over hot cake. Cool and refrigerate.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
Approximately 45 minutes total
Personal Notes:
Personal Notes:
Another version of a classic sheet cake ;)

 

 

 

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